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Associate.com - Share Your Recipe!

Recipe Name: Almond Quiche Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) Onion, chopped
2 Tablespoon(s) Butter
2 Egg, beaten
1 Cup(s) Half and Half
1 Cup(s) Milk
1 Tablespoon(s) Flour
1/4 Teaspoon(s) Pepper, white
1 1/2 Cup(s) Swiss cheese, shredded
1 Cup(s) Almonds, Sliced
1 Pie Shell, baked
Directions:
Saute onion in butter until tender. In small bowl, beat together the
eggs, both milks, flour and pepper until lightly frothy. Stir in the
cooked onion, cheese and toasted sliced almonds until well mixed. Pour
the mixture into a still hot baked pie shell. Bake at 325F for about
45 minutes. When done, a knife inserted in the middle will come out
clean. Let stand for 10 minutes, slice and serve. Posted to
recipelu-digest Volume 01 Number 427 by RecipeLu
<recipelu@geocities.com> on Dec 31, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 351
Calories From Fat: 236
Total Fat: 27.4g
Cholesterol: 105.8mg
Sodium: 107.9mg
Potassium: 291.2mg
Carbohydrates: 11g
Fiber: 2.8g
Sugar: 4.3g
Protein: 17.5g


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