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Associate.com - Share Your Recipe!

Recipe Name: Chile Con Queso Mini-bites Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 30

Ingredients:
1/2 Cup(s) Chopped tomato
1/4 Cup(s) Minced green onions
1 Garlic minced
4 Eggs beaten
1/2 Cup(s) 2 Oz. Shredded Cheddar
1/2 Cup(s) 2 Oz. Monterey Jack
Cheese With Jalapeno Pepper
1 Teaspoon(s) Chili powder
1/2 Teaspoon(s) Cumin, 1/8 t. Red Pepper
1 4 Oz. Chopped Green
Chiles Rinsed & Drained, Chiles Rinsed & Drained
Whole Green Chiles Sliced
Directions:
Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until
Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1
T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake
At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven;
Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol.
40.)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 25
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 28.5mg
Sodium: 38.6mg
Potassium: 24.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.8g


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