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Associate.com - Share Your Recipe!

Recipe Name: Chili #6 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Tablespoon(s) Bacon Drippings, or butter
1 Pound(s) Ground beef
1/2 Cup(s) Onion, diced
1 Cream Condensed Tomato Soup
10 1/2 oz. can
1 Cup(s) Water
12 1/2 Ounce(s) Red Kidney Beans, Canned
drain & rinse
1 Tablespoon(s) Chili Powder, to taste 1
to 3
1 Teaspoon(s) Salt
1/8 Teaspoon(s) Black pepper
1 Teaspoon(s) Vinegar
Directions:
Set pan or large skillet on medium heat. Brown beef until slightly
brown and no longer pink. Add onions and cook five minutes, stirring
frequently. Turn flame down to low; add rest of ingredients and stir
well. Cover; simmer 45 minutes, stirring occasionally. Serve piping
hot in soup bowls with crisp crackers. Makes about six servings. NOTE:
I always at least double this recipe for my family. It's even better
the next day Recipe by: Ruth Ann Jones <RJ_PRSIS@SCOCA.OHIO.GOV>
Posted to recipelu-digest by "Christopher E. Eaves"
<cea260@airmail.net> on Mar 03, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1541
Calories From Fat: 888
Total Fat: 96.3g
Cholesterol: 340.2mg
Sodium: 3687.6mg
Potassium: 2386.4mg
Carbohydrates: 64.2g
Fiber: 23g
Sugar: 10.5g
Protein: 100.7g


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