Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Chinese Bbq Ribs Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Pound(s) Spareribs
1 Cup(s) Ketchup
1/2 Cup(s) Soy sauce
1/4 Cup(s) Lemon or lime juice, or
combination
1/4 Cup(s) Rice vinegar
1/4 Cup(s) Hoisin sauce
2 Cloves garlic, minced
2 Teaspoon(s) Cornstarch
1/2 Cup(s) Liquid honey
Directions:
In a large pot, cover ribs with water; simmer, covered, for about 1
hour or just until tender. Drain and arrange in shallow pan. Mix
together remaining ingredients, except honey; stir until cornstarch is
dissolved. Pour over ribs; marinate in refrigerator for at least 2
hours. Remove ribs, reserving marinade. Cook ribs on grill over
medium-hot coals or on medium setting for 10 minutes, turning once and
brushing often with marinade. add honey to remaining marinade and
brush over ribs; cook turning once or twice and brushing with honey
mixture, for about 10 minutes or until richly glazed. Cut ribs into
serving size pieces or one or two ribs each. Makes about 6 servings
NOTES : Hoisin sauce and rice vinegar are available at most
supermarkets or specialty shops. Recipe by: Random House BBQ and
Summer food cookbook, p. 55 Posted to MC-Recipe Digest V1 #654 by
Diana Stephens <mdstephe@ix.netcom.com> on Jul 1, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1428
Calories From Fat: 961
Total Fat: 106.6g
Cholesterol: 363.2mg
Sodium: 1612.8mg
Potassium: 1364.8mg
Carbohydrates: 45.6g
Fiber: <1g
Sugar: 35.2g
Protein: 72.3g


Scale this recipe to Servings [?]