Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Chinese Egg Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Egg roll skins
1/2 Head cabbage, shredded
1/2 Head lettuce, shredded
1 Cup(s) Water chestnuts
1 Small onion, chopped
1/2 Pound(s) Bean sprouts
1/2 Cup(s) Celery, chopped
1 Cup(s) Bell pepper, chopped
1/4 Cup(s) Oil
1/2 Pound(s) Shrimp, cooked
1/2 Pound(s) Pork cubes, cooked
1 Egg yolk, beaten
Directions:
Steam cabbage, lettuce, onion, celery and bell pepper until soft but
not mushy. In a deep skillet, stir-fry the shrimp and pork in oil for
three minutes. Add water chestnuts and cook for 5 minutes. Add cabbage
mixture and stir, then add bean sprouts and cook until soft. Place a
small amount of this mixture onto egg roll skin. Fold envelope-style
(corners together) and seal with a slight amount of egg yolk., Deep
fry until brown or fry in 1/2-inch of oil until brown on each side.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep
21, 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1801
Calories From Fat: 1332
Total Fat: 148.7g
Cholesterol: 609.9mg
Sodium: 3378.1mg
Potassium: 1775.6mg
Carbohydrates: 47.8g
Fiber: 11.4g
Sugar: 22.3g
Protein: 70.6g


Scale this recipe to Servings [?]