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Recipe Name: Chinese Pear Apple Sorbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

6 Chinese Pear apples
6 Tablespoon(s) Chinese apple wine, or other
apple wine or apple
1 Lemon, juice of
1/2 Cup(s) Vanilla Sugar
1 Cup(s) Water
Date: Mon, 22 Apr 1996 23:15:02 -0700 (PDT) From: "Tina D. Bell"
<> Recipe from Bon Appetit Make this a day
ahead to allow flavors to mellow. Puree pear apples in processor or
blender. Add wine or juice and mix well. Dissolve sugar in water and
add to fruit mixture, blending thoroughly. Transfer to ice cream
machine and freeze according to manufacturers directions. (This will
give best results, but you can freeze in containers, then break up and
reprocess just before serving). Just before serving, return to
processor and mix until slightly softened. Serve immediately. FATFREE
DIGEST V96 #112 From the Fatfree Vegetarian recipe list. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.3mg
Potassium: 10.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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