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Recipe Name: Chipotle Beef And Avacado Tortas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 4

1 1/2 Pound(s) Lean ground beef
1 Canned chipolte chilli in
Adobo sauce, minced
2 Large garlic cloves minced
1 Green Onion Minced
2 Teaspoon(s) Ground cumin
4 Bolillos or other large soft
Rolls split in half
Sour cream
1 Large beefsteak tomato slicd
Combine first 5 ingredients in large bowl. Season with salt and mix
well. Form beef into four 3/4 inch thick patties approx same size as
rolls. Prepare barbecue (high heat). Grill patties until cooked to
desired done-ness, about 4 mins per side for med-rare. Grill rolls cut
side down until just warm, about 30 seconds. Spread bottom halves of
rolls with sour cream. Top bottom halves with patty. Place tomato
slice, then dollop of guacamole atop beef. Top each sandwich with
remaining 1/2 of roll and serve. Typed by Sherree Johansson

Nutrition (calculated from recipe ingredients)
Calories: 695
Calories From Fat: 448
Total Fat: 49.2g
Cholesterol: 157.1mg
Sodium: 385.3mg
Potassium: 664.8mg
Carbohydrates: 24.8g
Fiber: 1.4g
Sugar: 4.5g
Protein: 36g

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