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Associate.com - Share Your Recipe!

Recipe Name: Chipotle Cream Cheese Spread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
8 Ounce(s) Cream cheese, softened
4 Chipotle peppers, * see note
2 Tablespoon(s) Onion, finely chopped
1 Jar pimientos, finely
chopped
Chives, chopped
Pecans, chopped
Directions:
Mix first 4 ingredients. Place some plastic wrap in a mixing bowl that
will hold the mixture, put the mixture in this bowl and fold the
plastic wrap over the spread to fully cover. Chill in fridge at least
4 hours. Remove from fridge, with the spread still wrapped remove it
from the bowl & use your hands to shape into a ball. Unwrap the
spread, roll in the chives & pecans to cover. Place on a platter &
surround with assorted crackers & veggie sticks. NOTES : I use
chipotle pepper in adobo sauce, canned. Try not to get too much of the
sauce as it makes the spread too runny. Finley chop the peppers.
Recipe by: Christopher E. Eaves Posted to recipelu-digest Volume 01
Number 295 by "Christopher E. Eaves" <cea260@airmail.net> on Nov 23,
97

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 143
Calories From Fat: 116
Total Fat: 13.3g
Cholesterol: 41.6mg
Sodium: 239.6mg
Potassium: 170.7mg
Carbohydrates: 3.7g
Fiber: 1.4g
Sugar: 1.6g
Protein: 3.8g


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