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Recipe Name: Almond Rice Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Am brown rice flour
1 Tablespoon(s) Non-alum baking powder
1 Tablespoon(s) Arrowroot powder
1/4 Cup(s) Honey
1 Teaspoon(s) Almond extract
1 1/4 Cup(s) Water or soymilk
2 Tablespoon(s) AM Unrefined Vegetable Oil
1/2 Cup(s) Ground almond
Directions:
Date: Mon, 25 Mar 1996 13:43:47 -0500 From: Walt Gray
<waltgray@mnsinc.com> Mix dry and liquid ingredients separately, then
combine the two and mix thoroughly (this is a thin batter). Fill 12
paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350
F. for 25-30 minutes. Source: Arrowhead Mills "Recipes for Special
Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills,
Inc. Electronic format courtesy of: Karen Mintzias
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #87 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 56
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 44.6mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 6.1g
Protein: 1.2g


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