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Associate.com - Share Your Recipe!

Recipe Name: Bishop's Pie Dessert Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 3.625-oz french vanilla
instant pudding
2 3.625-oz chocolate instant
Pudding
1 3.625-oz butter pecan
5 Cup(s) Vanilla Ice Cream
5 Cup(s) Milk
18 Graham Crackers, crushed
1/4 Cup(s) Powdered sugar
1/4 Cup(s) Butter
Directions:
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed,
2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for
source/info on this recipe. Blend together 1 pkg vanilla & 2 pkgs
chocolate pudding with 3 cups milk and 3 cups ice cream, pour onto
crust. Mix remaining vanilla & butter pecan pudding with 2 cups milk &
2 cups ice cream. Pour over chocolate layer. Garnish w/graham cracker
crumbs. Crust: Mix well and place in a 9 x 13 pan. Diane M.
REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 232
Calories From Fat: 79
Total Fat: 8.9g
Cholesterol: 30.5mg
Sodium: 342.6mg
Potassium: 188.1mg
Carbohydrates: 34.4g
Fiber: <1g
Sugar: 32.9g
Protein: 4g


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