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Associate.com - Share Your Recipe!

Recipe Name: Almond Rice Pilaf With Artichoke Hearts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Chicken Rice-a-Roni
1 Jar marinated artichoke
hearts 12 oz
1 Cup(s) Mayonnaise
1 Chopped green bell pepper
2 Tablespoon(s) Curry powder - or more to
taste
Green onions
Green olives
Directions:
Prepare rice-a-roni as directed on package. Add diced peppers, onions,
olives, and artichoke hearts. Stir in mayo, curry and refrigerate.
Even better the next day! I sometimes make a main dish out of this by
adding shrimp or turkey. NOTES : From: Kathy in CA Posted to
brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Apr 03,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1482
Calories From Fat: 768
Total Fat: 87.3g
Cholesterol: 61.1mg
Sodium: 2955.1mg
Potassium: 3570.8mg
Carbohydrates: 170.8g
Fiber: 55g
Sugar: 19.6g
Protein: 35.5g


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