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Associate.com - Share Your Recipe!

Recipe Name: Bisquick Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Bisquick
1/2 Cup(s) Granulated white sugar
1 Egg
1 1/4 Cup(s) Milk
1 1/2 Cup(s) Chopped walnuts, optional
Directions:
Preheat oven to 35OF. Mix first 4 ingredients together. Beat
vigorously for 30 seconds. Stir in nuts. Pour batter into greased loaf
pan. Bake 45 to 50 minutes. Cool before slicing. *1 loaf pan equals 5
soup cans, 3 No. 2 cans or 2 one pound coffee tins. BREAD PAN
ALTERNATIVESSoup cans, No. 2 cans or 1 pound coffee tins may be used
for baking bread. To prepare cans for baking thoroughly wash and dry,
then grease them well with butter or margarine. Follow your favorite
bread recipe. Fill your choice of can slightly more than half full of
dough. Cover and put them in a warm place to rise if making a yeast
bread. Bake in a preheated 350F oven: soup cans: 40 minutes; No. 2
cans: 45 to 50 minutes, and coffee cans: 50 to 55 minutes. Recipe by
Mangia! Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1372
Calories From Fat: 1053
Total Fat: 125.2g
Cholesterol: 210.4mg
Sodium: 217.9mg
Potassium: 1270mg
Carbohydrates: 39.1g
Fiber: 11.8g
Sugar: 20.2g
Protein: 43.1g


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