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Recipe Name: Almond Sables Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Blanched almonds
1/2 Cup(s) Sugar
1/2 Pound(s) Soft unsalted butter
1/4 Teaspoon(s) Salt
1 Egg yolk
1 Teaspoon(s) Vanilla extract
2 Cup(s) All purpose bleached flour
Directions:
Combine almonds and sugar in food processor and pulse to grind finely.
Beat butter with sugar/almond mixture and salt until very light, about
5 minutes on medium speed. Beat in yolk, then vanilla extract. Remove
from mixer; sift over and stir in flour. Divide dough in half and
shape each into an 8-inch long cylinder, forming it in a sheet of
parchment paper. Chill until firm. Slice cylinders of dough 1/4-inch
thick and arrange on paper-lined pans. Bake at 325 degrees about 15 to
20 minutes. Variations Moisten outside of log with egg white and
roll in cinnamon sugar or coarse sugar before slicing and baking. Add
1/4 pound each rinsed and quartered candied cherries and chopped nuts
to dough before shaping cylinder. Posted to recipelu-digest Volume 01
Number 381 by RecipeLu <recipelu@geocities.com> on Dec 16, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3810
Calories From Fat: 2279
Total Fat: 262.6g
Cholesterol: 667.7mg
Sodium: 624.8mg
Potassium: 1330.9mg
Carbohydrates: 321.3g
Fiber: 21.8g
Sugar: 108g
Protein: 59.5g


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