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Associate.com - Share Your Recipe!

Recipe Name: Almond Shortbread Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 30

Ingredients:
2 Cup(s) All-Purpose Flour
1 Cup(s) Sugar
1 Cup(s) Butter
1 Egg, separated
1/4 Teaspoon(s) Almond extract
1 Tablespoon(s) Water
1/2 Cup(s) Chopped almonds
Directions:
Preheat oven to 350F. Grease 15 X 10 X 1 inch jelly-roll pan. In
large mixer bowl, combine flour, sugar, butter, egg yolk and almond
extract. Beat at low speed of electric mixer, scraping bowl often,
until particles are fine, 2 to 3 minutes. Press on bottom of prepared
pan. In small bowl, beat egg white and water until frothy; brush on
dough. Sprinkle nuts over top. Bake for 15 to 20 minutes or until very
lightly browned. Cool completely in pan on wire rack. Cut into bars.
Date: Mon, 24 Jun 1996 10:53:48 -0700 From: Sami Hunter
<samih@ix.netcom.com> MC-Recipe Digest V1 #127 From the MasterCook
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 127
Calories From Fat: 66
Total Fat: 7.6g
Cholesterol: 22.5mg
Sodium: 3.5mg
Potassium: 29.5mg
Carbohydrates: 13.5g
Fiber: <1g
Sugar: 6.8g
Protein: 1.6g


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