|Recipe Name:||Chocolate Mousse #04||Submitted by:||Administrator|
|Number of Servings:||4|
7/16 Pound(s) Semi-sweet chocolate
1/2 Cup(s) Water
5 Eggs, seperated
1 Teaspoon(s) Instant coffee, if desired
Vanila flavoring, extract or
2 Tablespoon(s) Confectioners' sugar, Confectioners' sugar
From: firstname.lastname@example.org (Another time's forgotten space... (mickey))
Date: 8 Oct 1993 21:58:53 GMT We used to make this recipe a lot when
we were in greece. It's the best chocolate mousse I've tried. I dunno
exactly who created it first: it's a hand-me-down (the words are
broken, perhaps they're better left unsung...) Melt the chocolate in a
pan, over low heat, with a few tbspns of water. Beat the egg yolks and
add them to the chocolate with the instant coffee. Beat the egg whites
with the conf. sugar until thick, and then beat a few minutes more.
Add the beaten egg whites to the melted chocolate and slowly mix it
in. After that, we usually place it in small, glass, personal-size
bowls, and refrigerate until it gets thick. You could also put it in
one large one, or, for a formal occasion, champagne glasses.
REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 119
Total Fat: 14.9g