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Associate.com - Share Your Recipe!

Recipe Name: Chocolate Mousse #9 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Squares, 1-oz semisweet
chocolate chopped
coarsely
2 Tablespoon(s) Powdered egg white
1/4 Cup(s) plus
2 Tablespoon(s) Water
2 Tablespoon(s) Sugar
1 1/2 Cup(s) Whipping cream, whipped
Directions:
Date: Sat, 27 Apr 1996 20:27:34 -0500 (CDT) From: "Mr. & Mrs. Pro and
the crew" <D.Pro@coretech.com> Place chocolate in top of a double
boiler; bring water to a boil. Reduce heat to low; cook, stirring
occasionally, until chocolate melts. Remove from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with
an electric mixer until soft peaks form. Gradually add sugar, beating
until stiff peaks form. Stir one-fourth of whipped cream into melted
chocolate; stir into egg white mixture. Fold in remaining whipped
cream. Cover and refrigerate at least 2 hours.
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES
DIGEST V3 #119 From the MealMaster recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 215
Calories From Fat: 95
Total Fat: 11.8g
Cholesterol: <1mg
Sodium: 22.7mg
Potassium: 26.8mg
Carbohydrates: 30.3g
Fiber: 2.2g
Sugar: 6.3g
Protein: 2.7g


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