|Recipe Name:||Chocolate Mousse #9||Submitted by:||Administrator|
|Number of Servings:||6|
6 Squares, 1-oz semisweet
2 Tablespoon(s) Powdered egg white
1/4 Cup(s) plus
2 Tablespoon(s) Water
2 Tablespoon(s) Sugar
1 1/2 Cup(s) Whipping cream, whipped
Date: Sat, 27 Apr 1996 20:27:34 -0500 (CDT) From: "Mr. & Mrs. Pro and
the crew" <D.Pro@coretech.com> Place chocolate in top of a double
boiler; bring water to a boil. Reduce heat to low; cook, stirring
occasionally, until chocolate melts. Remove from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with
an electric mixer until soft peaks form. Gradually add sugar, beating
until stiff peaks form. Stir one-fourth of whipped cream into melted
chocolate; stir into egg white mixture. Fold in remaining whipped
cream. Cover and refrigerate at least 2 hours.
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES
DIGEST V3 #119 From the MealMaster recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 95
Total Fat: 11.8g