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Recipe Name: Chocolate Raspberry Meringue Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

2 Egg whites
1/8 Teaspoon(s) Cream Of Tartar
1/3 Cup(s) Sugar
1 Cup(s) Chopped toasted almonds
3/4 12-oz Nestle Toll House
Semi-sweet chocolate
morsels divided
1/2 Cup(s) NESTLE Toll House semi-sweet
Chocolate morsels
from 12-ounce package
2 Tablespoon(s) Corn syrup
1 Tablespoon(s) Heavy cream
1 Tablespoon(s) Butter
1 Cup(s) Heavy cream, whipped
1 Cup(s) Fresh raspberries
Meringue Layers: Draw three 8x4-inch rectangles on
parchment-paper-lined cookie sheet. Set aside. Preheat oven to 325
degrees. In small bowl, combine egg whites and cream of tartar. Beat
until soft peaks form. Gradually add sugar, beating until stiff peaks
form. Fold in almonds and 1 cup Nestle Toll House semi-sweet chocolate
morsels. Spread 1 cup mixture on each rectangle. Bake at 325 degrees
for 25-30 minutes. Cool completely; remove from paper. Chocolate
Spread: Cumbine over hot (not boiling) water, 1/2 cup Nestle Toll
House semi-sweet chocolate morsels, corn syrup, 1 tablespoon heavy
cream and butter. Stir until morsels are melted and mixture is smooth.
Chill 30 minutes. Cream/Raspberry Layers: Spread 1/4 cup Chocolate
Spread on each of 2 Meringue Layers. Chill until firm. Place 1
chocolate/meringue layer on serving tray. Top with 2/3 cup whipped
cream and 1/2 cup raspberries. Repeat layers. Top with remaining
Meringue Layer and whipped cream. Makes 8 servings. From <Favorite
Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 250
Calories From Fat: 129
Total Fat: 15.5g
Cholesterol: 6.4mg
Sodium: 20.5mg
Potassium: 169.4mg
Carbohydrates: 27.2g
Fiber: 3.7g
Sugar: 14.1g
Protein: 5.4g

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