Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Almond Shorts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Preparation Time:
Number of Servings: 168

1 Cup(s) Sugar
1 Cup(s) Sugar, brown
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Vinegar
1 Teaspoon(s) Vanilla extract
3 Eggs
1 Pound(s) Butter
6 Cup(s) Flour
2/3 Cup(s) Almonds, slivered
Combine sugars, baking soda, vinegar, and vanilla. Stir in eggs. Cut
butter into small pieces and work into mixture. Add flour, a cup at a
time, and mix well. Knead in almonds. Gather dough into ball and
divide into five equal pieces. Roll each piece into a cylinder. If
you wish, roll each cylinder in colored sugar. Wrap in wax paper and
refrigerate overnight. Preheat oven to 350. Cut each log into 1/4"
slices. Bake on ungreased cookie sheet for 8 minutes. "This recipe is
a tradition in my husband's Swedish family. It makes enough cookies to
feed the Swedish Army." Recipe by Sandra Silfven, Detroin News food
editor. Source: _Gifts from the Christmas Kitchen_, sent by BEE to
Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the
November 1992 cookbook swap

Nutrition (calculated from recipe ingredients)
Calories: 50
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 9.1mg
Sodium: 9.5mg
Potassium: 12.4mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 2.5g
Protein: <1g

Scale this recipe to Servings [?]