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Associate.com - Share Your Recipe!

Recipe Name: Almond Shorts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 168

Ingredients:
1 Cup(s) Sugar
1 Cup(s) Sugar, brown
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Vinegar
1 Teaspoon(s) Vanilla extract
3 Eggs
1 Pound(s) Butter
6 Cup(s) Flour
2/3 Cup(s) Almonds, slivered
Directions:
Combine sugars, baking soda, vinegar, and vanilla. Stir in eggs. Cut
butter into small pieces and work into mixture. Add flour, a cup at a
time, and mix well. Knead in almonds. Gather dough into ball and
divide into five equal pieces. Roll each piece into a cylinder. If
you wish, roll each cylinder in colored sugar. Wrap in wax paper and
refrigerate overnight. Preheat oven to 350. Cut each log into 1/4"
slices. Bake on ungreased cookie sheet for 8 minutes. "This recipe is
a tradition in my husband's Swedish family. It makes enough cookies to
feed the Swedish Army." Recipe by Sandra Silfven, Detroin News food
editor. Source: _Gifts from the Christmas Kitchen_, sent by BEE to
Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the
November 1992 cookbook swap

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 9.1mg
Sodium: 9.5mg
Potassium: 12.4mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 2.5g
Protein: <1g


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