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Recipe Name: Chocolate Torte Royale Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

1 6-ounce semisweet
Chocolate pieces
2 Beaten egg yolks
1/4 Cup(s) Water
1 Cup(s) Whipping cream
1/4 Cup(s) Sugar
1/4 Teaspoon(s) Cinnamon
2 Egg whites
1/2 Teaspoon(s) Vinegar
1/4 Teaspoon(s) Salt
From: Brenda Adams <ADAMSFMLE@AOL.COM> Date: Mon, 22 Jul 1996
12:48:58 -0400 Source: Better Homes and Gardens New Cookbook Melt
chocolate over hot water. Cool slightly; spread 2 tablespoons over
bottom of cooled Cinnamon Meringue Shell. To remaining chocolate, add
egg yolks and water; blend; chill till thick. Combine cream, sugar,
and cinnamon; whip till stiff. Spread half over chocolate in shell;
fold remainder into chocolate mixture, spread on top. Chill several
hours or overnight. Makes 8 to 10 servings. Cinnamon Meringue
Shell: Beat 2 egg whites with 1/2 teaspoon vinegar and 1/4 teaspoon
salt till frothy. Blend 1/2 cup sugar and 1/4 teaspoon cinnamon; add
to egg whites a little at a time, beating to very stiff peaks. Cover
cooky sheet with heavy paper. Trace 8-inch circle in center. Spread
meringue on circle; shape into shell-make bottom 1/2 inch thick and
mound around edge to 1 3/4 inches high. Bake at 275 degrees for 1
hour. Turn off heat; let dry in oven (door closed) 2 hours. EAT-L
Digest 21 July 96 From the EAT-L recipe list. Downloaded from Glen's
MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 261
Calories From Fat: 141
Total Fat: 16.4g
Cholesterol: 85.8mg
Sodium: 101.8mg
Potassium: 41.7mg
Carbohydrates: 28.9g
Fiber: <1g
Sugar: 18.8g
Protein: 2.8g

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