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Recipe Name: Chopped Chicken Livers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

From: Irwin Solomon JJGF65A
1 Pound(s) Chicken livers
1 Large Onion, Finely Chopped
1/4 Cup(s) Schmaltz, chicken Fat
3 Hard boiled eggs
1/2 Teaspoon(s) Salt
Fresh ground pepper to taste
Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all
fat and any discolored spots. If you find one with a green area, which
is the gall, throw it away. It would make everything taste bitter.
Arrange the livers on a foil lined baking sheet and bake for 30
minutes at 375 deg. While livers are baking, saute the onions in the
schmaltz (chicken fat) until very brown. Peel the eggs and chop them
coarsely. Place in a bowl of food processor,or blender.Add the
livers,the sauteed onions,salt and pepper.Pulse the machine until
everything is ground and mixed together. Serve as an appetizer on a
bed of lettuce with chopped onion. AN Aside: For real down home
chopped liver,the whole process should be done in a wooden bowl, with
single bladed chopping knife. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 53
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 106.1mg
Sodium: 229.9mg
Potassium: 67.4mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: 1.2g
Protein: 3.8g

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