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Recipe Name: Churros #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 1

1 Cup(s) Water
1/2 Cup(s) Butter
1 Cup(s) All purpose flour
1/4 Teaspoon(s) Salt
3 Eggs
Cinnamon sugar, to taste
Date: Fri, 1 Mar 1996 09:52:55 -0600 From: (Mike
Keri) Recipe By : Chef Crash/EBWATERS Bring Water and Butter to a
rolling boilin a 3qt sauce pan. Remove from heat and quickly stir in
flour and salt. Stir over a low heat until it forms a ball ( wont take
long). Remove from heat and mix (with a hand mixer) in eggs one at a
time until mixture is smooth and glossy. Place mixture (called Choux
pastry) into a pastry bag. Squeese about 5 inch length into a Deep
fryer or Fry Daddy type machine that has been heated to 350 degrees.
Turn often cooking til dark golden in color. while still hot sprinkle
with Cinnamon Sugar. Per serving: 993 Calories; 104g Fat (93% calories
from fat); 17g Protein; 2g Carbohydrate; 787mg Cholesterol; 1626mg
Sodium NOTES : Makes a couple dozen churros. Interesting fact: Churros
are named after a variety of mexican sheep whom they are said to
From the MasterCook recipe list. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 1682
Calories From Fat: 981
Total Fat: 111.3g
Cholesterol: 802mg
Sodium: 1077mg
Potassium: 479mg
Carbohydrates: 134.1g
Fiber: 6.2g
Sugar: 20.3g
Protein: 36.5g

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