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Recipe Name: Churros #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 15

1/2 Pint(s) Water
1 Ounce(s) Butter
8 Ounce(s) Flour
1 Pinch(s) Salt
2 Eggs
Icing sugar
Fat or oil, for frying
Date: Fri, 1 Mar 1996 09:52:55 -0600 From: (Mike
Keri) Recipe By : Glojul Put the water into a large saucepan and
when warm add the butter, a pinch of salt and a little sugar. Stir and
when it comes to the boil carefully add the flour, stirring all the
time with a wooden spoon to a smooth batter. Remove from the fire and
beat in the eggs, stir till smooth. Heat the oil till it smokes,
force the mixture through a funnel into the hot oil and deep fry till
golden. Cut the churros with scissors into sticks and drain. Sprinkle
with icing sugar and eat hot or cold. Churros at fairs and in the
streets are usually made without eggs. Per serving: 1155 Calories; 34g
Fat (27% calories from fat); 34g Protein; 174g Carbohydrate; 423mg
LIST SERVER From the MasterCook recipe list. Downloaded from Glen's
MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 79
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 28.9mg
Sodium: 29.8mg
Potassium: 26mg
Carbohydrates: 11.7g
Fiber: <1g
Sugar: <1g
Protein: 2.4g

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