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Recipe Name: Churros (mexican Crullers) #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 2

1 Cup(s) Water
1/2 Cup(s) Butter
1 Cup(s) Unsifted flour
1 Dash(s) Salt
3 up to
4 Eggs
Fat or oil for frying
Confectioners' sugar, Confectioners' sugar
From: Wendy Lockman <> Date: Fri, 1 Mar 1996
17:39:50 -0500 Put water in a saucepan and bring to a boil. Add
butter, and as soon as i melted, add flour and salt. Stir over heat
until mixture forms a mass. Cool slightly, and beat in eggs, one at a
time, until smooth. Put in a pastry bag with a star tube (or into a
churros gun, called a churr and squeeze in a continuous spiral into
deep fat heated to 370 degrees. When brown, drain; sprinkle with
confectioners' sugar. Wis/Gramma, 8/20/95. MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 839
Calories From Fat: 514
Total Fat: 58.1g
Cholesterol: 494mg
Sodium: 3568.3mg
Potassium: 694.4mg
Carbohydrates: 48.8g
Fiber: 1.7g
Sugar: <1g
Protein: 29.5g

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