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Associate.com - Share Your Recipe!

Recipe Name: Almond Streusel Bundt Cake And Coffee Glaze Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Cup(s) Brown sugar, packed
1/2 Cup(s) Almonds, chop toasted
3/4 Teaspoon(s) Cinnamon
1/3 Cup(s) Old fashioned oats
1 1/2 Teaspoon(s) Instant coffee powder -=OR=-
expresso powder
1/4 Cup(s) Butter, chilled cut pieces
3 Cup(s) Cake Flour, sifted
1 Tablespoon(s) Baking Powder
1 Cup(s) Whole almonds, toasted
3/4 Cup(s) Unsalted butter, room temp
1/2 Cup(s) Almond paste
1 2/3 Cup(s) Sugar
1/2 Teaspoon(s) Almond extract
1 Cup(s) Milk
6 Egg whites, room temp
1 Cup(s) Powdered sugar
1/4 Cup(s) Whipping cream
1 Teaspoon(s) Instant coffee powder
1/3 Cup(s) Almonds, sliced toasted
Directions:
STREUSEL: Mix all but butter in a small bowl. Add butter and rub in
with fingertips until well blended. Set aside. CAKE: Preheat oven to
350~. Butter and flour a 12-cup Bundt pan. Mix flour and baking powder
in a small bowl. Finely grind almonds in processor. Using electric
mixer, beat butter and almond paste in a large bowl until blended.
Gradually beat in 1-1/3 cups sugar. Continue beating until fluffy.
Beat in extract. Stir in dry ingredients alternately with milk. Mix in
ground almonds. Using electric mixer fitted with clean dry beaters,
beat egg whites in another large bowl to medium peaks. Gradually add
remaining 1/3 cup sugar and beat until stiff but not dry. Fold
meringue into batter in 2 additions. Transfer half the batter to
prepared Bundt pan. Sprinkle streusel over. Spoon remaining batter
over. Bake cake until tested done, about 1 hour. Cool in cake pan on
rack for 20 minutes. Turn cake out onto rack and cool completely.
(Cake can be made 1 day ahead; cover and let stand at room
temperature.) GLAZE: Stir powdered sugar, whipping cream and instant
coffee powder in a small bowl until well blended. Drizzle glaze over
cake, allowing to run down sides. Sprinkle cake with sliced almonds.
=============== Reply 25 of Note 1 ================= Board:
FOOD BB Topic: FOOD SOFTWARE Subject: Z MM- NEW FORMATS To:
VDRJ67A PATTI ANDERSON Date: 03/07 From: VDRJ67A PATTI
ANDERSON Time: 5:10 PM From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 792
Calories From Fat: 217
Total Fat: 25.5g
Cholesterol: 27.9mg
Sodium: 208.4mg
Potassium: 337.7mg
Carbohydrates: 134.3g
Fiber: 4.2g
Sugar: 87.9g
Protein: 11.6g


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