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Recipe Name: Citrus Nuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Snack  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Walnut Halves
1 Cup(s) Pecan halves
1 Egg white
1 Teaspoon(s) Grated lemon peel
1 Teaspoon(s) Grated Orange Peel
1/2 Cup(s) Powdered sugar
3/4 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground cloves
1 Dash(s) Salt
Directions:
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Tue, 23
Jul 1996 21:58:49 +0000 Preheat oven to 300 degrees. Mix nuts,
unbeaten egg white and peels until nuts are coated and sticky. Mix
remaining ingredients; sprinkle over nuts, stirring until sugar is
dissolved and nuts are completely coated. Spread on ungreased cookie
sheet. Bake 25 minutes. Remove from cookie sheet while warm. Cool,
then place in a can with a tight fitting lid. Makes 2 cups EAT-L
Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1932
Calories From Fat: 1297
Total Fat: 154.9g
Cholesterol: 0mg
Sodium: 351.2mg
Potassium: 1048.7mg
Carbohydrates: 134.2g
Fiber: 19.5g
Sugar: 108g
Protein: 31.6g


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