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Associate.com - Share Your Recipe!

Recipe Name: Classic Thai Fried Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Tablespoon(s) Vegetable oil
2 Garlic cloves, crushed
2 Teaspoon(s) Red curry paste, see recipe
1/2 Pound(s) Tofu, diced
4 Cup(s) Cooked long grain rice
3 Tablespoon(s) Soy sauce
1 Green onion, chopped
1 Tablespoon(s) Cilantro leaves, chopped
10 Green onions
Thin cucumber slices
Directions:
Heat the oil in a wok over medium-high heat. Add the garlic &
stir-fry for 1 minute. Add the curry paste & stir-fry until it
releases its aroma. Add the tofu & cook another 3 minutes. Add the
rice, mix & fry for 2 minutes. Add the soy sauce, green onion &
cilantro & transfer to a serving dish & garnish. Serve with a clear
soup & a salad & this makes a good meal in itself. Serve with chilies
in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop
them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb
soy sauce. Serve immediately. Refrigerated it will keep a couple of
weeks.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 228
Calories From Fat: 63
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 274mg
Potassium: 208.3mg
Carbohydrates: 33.4g
Fiber: 1.3g
Sugar: 1.3g
Protein: 7.6g


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