Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Clauson's Eggplant Gateau With Red And Yellow Bell Pepp P Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
See part 1
Directions:
vinegar in a blender; process until smooth. Yield: 1 cup. Per serving:
273 Calories; 8g Fat (21% calories from fat); 28g Protein; 42g
Carbohydrate; 2mg Cholesterol; 1195mg Sodium NOTES : Although the
recipe took our Test Kitchens about 3 hours to prepare, the gateau can
be assembled in advance and heated just before serving. The coulis can
also be prepared ahead of time. To serve, invert ramekins onto
individual plates. Spoon Yellow Bell Pepper Coulis and Red Bell Pepper
Coulis alternately around each gateau, using 1 tablespoon for each
"pool" of sauce; top each with 1 teaspoon chopped tomato and a basil
sprig. Recipe by: Cooking Light, Sept. 1995, page 120 Posted to
MC-Recipe Digest V1 #434 by igor@digex.net on Jan 28, 1997.


Scale this recipe to Servings [?]