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Recipe Name: Almond Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 1

4 1/2 Cup(s) Water
20 Ounce(s) Almonds, ground
6 Cup(s) Sugar, up to 7 cups
3 Tablespoon(s) Bitter almond extract
2 Oranges, juice of
2 Tablespoon(s) Almond syrup
2 Tablespoon(s) Yogurt
6 Ounce(s) Cold water 3/4 c
oz, 3/4 cup cold water.
To serve, put a few tablespoons in a glass and add cold or sparkling
water and ice. Bring water to a boil; add almonds and return to a
boil. Remove from heat and allow to cool thoroughly. Squeeze the
ground almonds in several layers of rinsed cheesecloth. Pour almond
extract into a saucepan; add sugar, bitter almond extract, and orange
juice. Stir well and bring to a boil; cook to a thick syrup
consistency. Let cool completely. If syrup if not thick enough, boil
again for 5 minutes. Pour into sterile bottles, seal and refrigerate.
Can be used immediately Serve with ice water or with club soda. FOR 1
SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt and
MAKES: 1 QUART SOURCE: _From My Grandmother's Kitchen: A Sephardic
Cookbook_ by Viviane Bicheck Miner From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 8221
Calories From Fat: 2475
Total Fat: 295.7g
Cholesterol: 1.8mg
Sodium: 107.3mg
Potassium: 4805.7mg
Carbohydrates: 1369.8g
Fiber: 65.3g
Sugar: 1271.9g
Protein: 124.1g

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