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Associate.com - Share Your Recipe!

Recipe Name: Cobble Corn Chili Tacos Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
12 Taco shells
1 Pound(s) Ground beef
1 Chili seasoning mix
1 17 oz whole kernel
Sweet corn
1 14 1/2 oz stewed tomatoes
1 8 oz tomato sauce
2 Tablespoon(s) Instant minced onion
1 Cup(s) Sliced celery
Shredded cheddar cheese
Shredded lettuce
Directions:
Arrange taco shells in a shallow baking pan.Place in very slow oven
(250 degrees) to crisp while making filling. Heat large
skillet;crumble meat in and cook until browned, stirring
constantly.Tilt skillet and spoon off excess fat. Stir in chili
seasoning mix.Add corn,tomatoes,tomato sauce, onion and celery.Heat to
boiling. Turn heat to low and cook,uncovered,for 15 minutes,stirring
occasionally. Spoon into taco shells.Top with cheese and serve on
crisp lettuce.Or the filling may be served like chili con carne, if
you don't like taco shells.Makes 6 servings.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 392
Calories From Fat: 212
Total Fat: 23.3g
Cholesterol: 66.6mg
Sodium: 630.7mg
Potassium: 712.3mg
Carbohydrates: 27.9g
Fiber: 4.3g
Sugar: 6.6g
Protein: 19.7g


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