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Recipe Name: Cocktail Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

1/8 Cup(s) Flour, unbleached
3 Tablespoon(s) Baking Powder
1 3/4 Cup(s) Unsalted butter
1/4 Cup(s) Plus 2 tb Crisco
1 1/2 Cup(s) Milk
3 Cup(s) Minced Fresh Mushrooms
6 Shallots, minced
1 3/4 Cup(s) Ham, finely chopped
7 Green onions, finely chopped
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Black pepper
16 Ounce(s) Cream cheese
3 Tablespoon(s) Half and Half
1/4 Cup(s) Chopped fresh dillweed
3 Cloves garlic
1 1/2 Teaspoon(s) Fresh chives
1/4 Teaspoon(s) Hot sauce
Biscuits: Combine flour, baking powder, and 1 teaspoon salt. Cut in 1
1/2 cups butter and shortening with pastry blender until mixture looks
like corn meal. Add milk stirring until mixture forms a dough. Cover
with plastic wrap. Chill 8 hours. Put remaining 1/4 cup cup butter
in a large skillet. Cook over medium heat until butter melts. Saute'
mushrooms and shallots in butter until tender. Add ham, onions, 1/2
teaspoon salt and pepper. Cook 4 minutes. Combine dough and mushroom
mixture, kneading until well blended. Shape dough into 1 inch balls
and put on greased baking sheets. Press thumb into each biscuit. Bake
12 to 14 minutes at 450 degrees or untill brown. Let cool and spread
1 teaspoon Herb cream cheese mix onto each indention. Yields 8 dozen.
Herb Cream Cheese: combine cream cheese, half and half in a medium
bowl, stirring well. Add other ingredients and mix well. Cover and
chill 8 hours to mix flavors. Yields 2 cups. Note: This recipe
appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook
November 16, 1990 and was submitted by Ms. Lorraine Jacobs of Nahunta,
Georgia. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 6477
Calories From Fat: 4294
Total Fat: 488.7g
Cholesterol: 1382.3mg
Sodium: 7595.6mg
Potassium: 10416mg
Carbohydrates: 478.7g
Fiber: 81.6g
Sugar: 225.4g
Protein: 113.7g

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