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Recipe Name: Cocktail Meatballs 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Ground beef
1/2 Cup(s) Dry bread crumbs
1/4 Cup(s) Milk
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Worcestershire sauce
1/4 Teaspoon(s) Pepper
1 Onion, chopped
1 Egg
1 Tablespoon(s) Fresh Parsley, chopped
12 Ounce(s) Chili sauce, 1 bottle
10 Ounce(s) Grape jelly, 1 jar
Directions:
1998

Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch
meatballs. Cook meatballs in 12-inch skillet over medium hot about 15
minutes, turning occasionally, until brown. Remove meatballs from
skillet; drain. Heat chili sauce and jelly in skillet, stirring
constantly, until jelly is melted. Add meatballs and stir until
coated. Simmer uncovered about 30 minutes. Serve hot. Makes about 5
dozen appetizers Recipe by: Betty Crocker's 40th Anniversary Edition
Cookbook Posted to MC-Recipe Digest V1 #1068 by Carriej999@aol.com on
Jan 31,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1899
Calories From Fat: 955
Total Fat: 103.7g
Cholesterol: 531.1mg
Sodium: 2068.2mg
Potassium: 2853.3mg
Carbohydrates: 147.5g
Fiber: 5.6g
Sugar: 40.4g
Protein: 105.2g


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