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Recipe Name: Cocoa Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 2

1 1/2 Cup(s) Sugar
3/4 Cup(s) Hershey's Cocoa
1 Dash(s) Salt
1 Cup(s) Hot water
2 Teaspoon(s) Vanilla extract
In medium saucepan, stir together sugar, cocoa and salt. Gradually add
water, stirring to keep mixture smooth. Cook over medium heat,
stirring constantly, until mixture boils; boil and stir 3 minutes.
Remove from heat; stir in vanilla. Pour into heatproof container. Cool
to room temperature. Cover; refrigerate. Use as topping for ice cream
and desserts or for chocolate-flavored drinks. About 2 cups syrup.
Variations Hot Cocoa: Add 1 to 2 tablespoons Cocoa Syrup to mug of hot
milk; stir until blended. Cocoa Syrup Drink: Add 1 to 2 tablespoons
Cocoa Syrup to tall glass of cold milk; stir until blended. Hershey's
is a registered trademark of Hershey Foods Corporation. Recipe may be
reprinted courtesy of the Hershey Kitchens. Meal-Master compatible
format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 722
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 150.8mg
Potassium: 10.4mg
Carbohydrates: 169.9g
Fiber: 6.5g
Sugar: 150.2g
Protein: 6.5g

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