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Associate.com - Share Your Recipe!

Recipe Name: Coconut Puffs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1 4-oz shredded coconut
1/3 Cup(s) Sweetened condensed milk
1/8 Teaspoon(s) Salt
1/4 Teaspoon(s) Vanilla extract
Directions:
Heat oven to 350 degrees. Cover cookie sheets with brown paper.
Combine all ingredients in a medium-sized bowl. Stir until ingredients
are well blended. Drop slightly rounded teaspoonfuls of the mixture
about 2 inches apart onto prepared cookie sheets. Bake 15 minutes, or
until lightly browned. Remove cookies immediately from brown paper and
cook on wire cake racks. Makes about 2 dozen cookies. REDBOOK, DEC
1972, "THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of
my mother's (Judy Hosey) recipe box which contained lots of her
favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 1.4mg
Sodium: 17.5mg
Potassium: 15.8mg
Carbohydrates: 2.3g
Fiber: 0g
Sugar: 2.3g
Protein: <1g


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