Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Cold Weather Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Pound(s) Lean ground beef
1/4 Cup(s) Pure olive oil
2 Tablespoon(s) President's Choice Chopped, President's Choice Chopped
Garlic in Oil
3 Onions, chopped
2 Red peppers, chopped
1 2/3 Pint(s) Italian style Plum tomatoes
2 Tablespoon(s) Chili powder
1 Teaspoon(s) Dried oregano
2 Bay leaves
2 1/4 Cup(s) Red kidney beans
1 3/4 Pint(s) Extra Chunky Salsa Picante
Directions:
Brown beef and drain excess fat. In a large stew pot, heat olive oil
and sauté onions and red peppers with garlic. Add plum tomatoes with
their juice and break up. Add chili powder, oregano, bay leaves, salsa
and meat. Cook at a low simmer for 1 hour. Fifteen minutes before
serving, remove bay leaves and add kidney beans and sauce and heat
through. Recipe by: 1995 President's Choice Calendar Posted to
recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar
03, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3043
Calories From Fat: 1775
Total Fat: 192.3g
Cholesterol: 680.4mg
Sodium: 2376.6mg
Potassium: 4679.4mg
Carbohydrates: 125.4g
Fiber: 42.4g
Sugar: 25.9g
Protein: 196.5g


Scale this recipe to Servings [?]