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Recipe Name: Combination Nachos Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Corn tortillas, quartered
Corn oil
1/2 Pound(s) Refried black beans
6 Ounce(s) Monterey Jack cheese, sliced
1 Cup(s) Sour cream
Sliced jalapeno peppers
Guacamole, see index
1/2 Pound(s) Dried black turtle beans
1/4 Pound(s) Pure lard, heated
Salt to taste
Directions:
Deep-fry the tortillas in hot corn oil until crisp; drain. 2. Spread
each tortilla chip with beans and top with a slice of cheese. Broil
until the cheese melts. Top with guacamole, sour cream, and jalapeno
pepper slices. REFRIED BLACK BEANS: Wash the beans. Place in a large
pan and add water to cover. 2. Bring just to a boil. Reduce heat and
simmer 2 hours or until tender. Drain, reserving 1/2 cup liquid. Mash
the beans. Place the lard in a skillet over medium-high heat. When
the fat is hot, add the mashed beans. Lower heat and fry slowly for 10
minutes, stirring constantly. To judge when lard is ready for frying,
insert a wooden spoon in hot lard. If lard bubbles vigorously around
the edges of the spoon, it's hot enough. It must be hot enough that
food can be fried without absorbing the flavor of the raw lard.
JAVIERS COLE AVENUE, DALLAS WINE: CHATEAUNEUF-DU-PAPE From the
<Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 460
Calories From Fat: 225
Total Fat: 25.7g
Cholesterol: 67.7mg
Sodium: 487.9mg
Potassium: 449.8mg
Carbohydrates: 40.2g
Fiber: 7.5g
Sugar: 2.2g
Protein: 19.2g


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