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Associate.com - Share Your Recipe!

Recipe Name: Almond Tea Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
1 Cup(s) Butter Flavor Crisco
2 Tablespoon(s) Milk
1 Teaspoon(s) Almond extract
1/2 Cup(s) Sugar, granulated
1 2/3 Cup(s) Flour, all purpose
2/3 Cup(s) Almonds, slivered chopped
1/4 Teaspoon(s) Salt
Confectioners sugar
Directions:
Preparation Time: 15 Minutes Bake Time: 10 to 12 Minutes
Heat oven to 350 F. Cream Butter Flavor Crisco, milk and almond
extract in large bowl at medium speed of electric mixer until well
blended. Beat in granulated sugar. Combine flour, almonds and salt.
Mix into creamed mixture. Shape dough into balls using one level
measuring tablespoon for each. Place 2 inches apart on ungreased
baking sheet. Bake at 350 for 10 to 12 minutes. ( Cookies will not
brown. DO NOT overbake. ) Remove to cooling rack. Roll slightly warm
cookies in confectioners sugar. Roll in confectioners sugar again when
cookies are completely cool. Makes 3 dozen cookies. Source: Butter
Flavor Crisco Cookie Collection, page 9. Shared by: David Knight
Posted to MM-Recipes Digest V4 #295 by "John Weber" <hdbrer@ibm.net>
on Nov 13, 97

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: <1mg
Sodium: 16.8mg
Potassium: 25.6mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: 3g
Protein: 1.2g


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