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Associate.com - Share Your Recipe!

Recipe Name: Company Carrot Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Cup(s) Herb-flavored stuffing mix
1/3 Cup(s) Plus 3 T butter, melted
1/2 Cup(s) Chopped onion
1 Can cream of celery soup
3/4 Cup(s) Shredded cheddar cheese
Salt and pepper to taste
4 Cup(s) Sliced cooked carrots
Directions:
Prepare herb stuffing as directed on package; set aside. In skillet,
combine 3 T melted butter and onion and cook until tender but not
browned. Add undiluted soup and cheese and stir until cheese is
melted. Season to taste with salt and pepper. Add cooked carrots and
turn mixture into a greased 2 quart casserole. Cover carrots evenly
with stuffing mixture; drizzle remaining 1/3 cup melted butter over
top. Bake in preheated 350 degree oven 20 minutes. From The Austin
American Statesman typed by jessann :) Posted to MM-Recipes Digest V4
#048 by Jessica Wildes <jessann@texas.net> on Feb 16, 1997.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 194
Calories From Fat: 136
Total Fat: 15.5g
Cholesterol: 43.3mg
Sodium: 176.6mg
Potassium: 322.3mg
Carbohydrates: 10.2g
Fiber: 2.6g
Sugar: 4.7g
Protein: 4.8g


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