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Associate.com - Share Your Recipe!

Recipe Name: Confetti Beans Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Ounce(s) Frozen green beans
1 Red kidney beans 15 oz
1 Butter beans 15 oz
1 Teaspoon(s) Worcesterhire Sauce
1/4 Teaspoon(s) Pepper
1/2 Teaspoon(s) Dry mustard
3 Ounce(s) Full fat soft cheese, cubes
Directions:
Cook the green beans according to the packet instructions and drain
them. Heat the kidney and butter beans together, then drain them. Mix
all the hot beans together in a saucepan, add the Worcestershire
sauce, pepper, mustard and cheese. Heat gently, stirring occasionally
until the cheese melts and serve immediately. From: Beans & Pulses
Cookery by Sue and Bill Deeming From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 101
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 288mg
Potassium: 346.1mg
Carbohydrates: 18.7g
Fiber: 7.2g
Sugar: 2.8g
Protein: 6.4g


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