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Recipe Name: Cooked Eggnog Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 10

1 Quart(s) Non-fat Milk
4 Eggs, lightly beaten
1/4 Cup(s) Powdered sugar
1 Teaspoon(s) Vanilla extract
Ground nutmeg for garnish
In a heavy saucepan, combine milk, lightly beaten eggs and powdered
sugar, and mix well using a wire whisk. Slowly bring to a simmer, over
low heat, for 5 minutes, stirring frequently with the whisk. Remove
from heat. Add vanilla extract and mix well. Refrigerate until cold.
To serve, heat eggnog in the microwave, garnish with nutmeg, and serve
warm as a morning drink. For a cold variation, pour mixture into
blender container and add one cup of crushed ice. Blend until frothy.
Makes 10 one cup servings. From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 83
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 76.4mg
Sodium: 69.7mg
Potassium: 181.3mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 10.1g
Protein: 5.8g

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