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Associate.com - Share Your Recipe!

Recipe Name: Coonmart Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 15

Ingredients:
5 Pound(s) Ground lean beef
6 Chopped onions
6 (s) Cloves, minced
3 8-oz cans tomato sauce
3 6-oz cans tomato paste
3 Quarts tomato juice
9 Tablespoon(s) Chili powder
4 Tablespoon(s) Vinegar
4 Tablespoon(s) Brown sugar
4 Tablespoon(s) Ground cumin
2 Teaspoon(s) Each: majorum, coriander
Ground pepper
4 Bay leaves
Dash: cinnamon, cayenne
Pepper, hot sauce ms. dash
White wine & spagh sauce, White wine & spagh sauce
Directions:
In very large pot, brown beef, onions and garlic; drain off fat. Add
remainder of ingredients and bring to boil. Reduce heat, cover, and
simmer for several hours, stirring occasionally. Great served with
shredded cheddar cheese and chopped onion toppings. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 483
Calories From Fat: 300
Total Fat: 32.6g
Cholesterol: 113.4mg
Sodium: 724.3mg
Potassium: 992mg
Carbohydrates: 18g
Fiber: 4.4g
Sugar: 11g
Protein: 29.8g


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