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Associate.com - Share Your Recipe!

Recipe Name: Coq Au Vin (chicken Braised In Red Wine) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Chicken, cut 9 pieces
2 Tablespoon(s) Unsalted butter
10 Ounce(s) Pearl onions, peeled
4 Bacon, cut 1" pieces
1 Tablespoon(s) All-Purpose Flour
3/4 Cup(s) Chicken stock
1 Bouquet garni, parsley
thyme bay leaf garlic
optional
2 Cup(s) Red wine
Salt and pepper
1 Tablespoon(s) Red wine vinegar
Directions:
Brown the chicken in the butter in a frying pan over moderate heat.
Place chicken in a heavy casserole. Brown the onions and bacon in the
frying pan and add to the chicken. Remove all but 2 T ft from the pan.
Add the flour and stir well. Add stock, bouquet garni, wine, salt and
pepper. Stir and pour over the chicken. Cover and simmer 30 minutes.
Add the red wine vinegar. Degrease the sauce before serving. Shared
by Sherilyn Schamber Recipe By : Pampille's Table Posted to
MC-Recipe Digest V1 #240 Date: Wed, 09 Oct 1996 15:30:14 -0700 From:
Sherilyn Schamber <sherschm@concentric.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 151
Calories From Fat: 68
Total Fat: 7.6g
Cholesterol: 16.6mg
Sodium: 886.2mg
Potassium: 386.6mg
Carbohydrates: 8.6g
Fiber: 1.2g
Sugar: 1.3g
Protein: 6.3g


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