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Recipe Name: Corn Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 1

10 (s) Water
Canning salt
4 Ounce(s) Baking soda
1 Ounce(s) Salt peter
Few whole cloves
1 Teacup sugar
Little black pepper
Boil and cool the water. Add enough salt to float an egg in. Add
remainder ingredients. Add meat to brine and weight down so it is
completely covered by the brine. Leave for 2 weeks in the brine in a
cool place. NOTES : This recipe is a large amount of brine. When I
was a child, we had a large canning stoneware crock pot that we would
fill with meat and so needed a lot of water. Posted to MC-Recipe
Digest V1 #868 by (Iris E. Dunaway) on Oct 26, 1997

Nutrition (calculated from recipe ingredients)
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 32163.8mg
Potassium: 379.2mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g

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