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Associate.com - Share Your Recipe!

Recipe Name: Corn Sausage Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Bulk sausage
3 Chopped, 1 1/2 cups
2 Loaves stale bread
Cut into cubes
1 Tablespoon(s) Dried parsley flakes
1 1/2 Teaspoon(s) Poultry seasoning
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
17 Ounce(s) Can cream-style corn
Directions:
Cook sausage in large skillet, stirring to break up, until browned.
Remove from skillet. Pour off all but 1/4 c. of sausage fat. Cook
onion in fat until soft. Combine bread cubes with parsley, poultry
seasoning, salt, and pepper in a large bowl. Add onion mixture,
sausage, and corn and toss until well combined. Add broth until you
get the desired consistency. Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21
NOV 95 114439 -0500 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1404
Calories From Fat: 777
Total Fat: 86.4g
Cholesterol: 331.1mg
Sodium: 6001.6mg
Potassium: 1737.5mg
Carbohydrates: 89.4g
Fiber: 6.3g
Sugar: 10.8g
Protein: 76.6g


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