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Associate.com - Share Your Recipe!

Recipe Name: Corn With Smokey Bacon In Foil Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Ears of corn, kernels cut
from the cobs
2 Ounce(s) Smoked bacon, cut into 3
pieces
1 Scallion, white and tender
green thinly sliced
Directions:
Light a grill or preheat the oven to 475ø. In a medium saucepan of
boiling water, blanch the corn for 1 minute; drain. Mound the corn on
half of a 2-foot piece of foil, leaving a 1-inch border around the
sides. Tuck the bacon among the kernels. Fold the other half of the
foil over the corn and make small folds around the edges to seal.
Grill for 6 to 8 minutes, or until the packet is puffed.
Alternatively, set the packet on a baking sheet and bake on the bottom
of the oven for about 10 minutes. Open the packet and stir in the
scallion rounds. ]]]]] Posted to MM-Recipes Digest by Julie Bertholf
<jewel1@ix.netcom.com> on Mar 27, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 88
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.8mg
Potassium: 22.6mg
Carbohydrates: 21.9g
Fiber: <1g
Sugar: 12.9g
Protein: <1g


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