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Associate.com - Share Your Recipe!

Recipe Name: Corned Beef, Cabbage And Shell Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
7 Ounce can corned beef
1 1/4 Cup(s) Shredded cabbage
1/4 Cup(s) Grated carrots
1/4 Cup(s) Thinly sliced green onions
1 Cup(s) Small pasta shells, cooked
drained rinsed and
cooled
1/2 Cup(s) Mayonnaise
3 Tablespoon(s) Pickle relish
1/2 Cup(s) Chopped pecans
Directions:
Crumble canned corned beef. Place in bowl with cabbage, carrots, green
onions and shells. Blend mayonnaise with pickle relish. Add to salad
and blend. Sprinkle with pecan pieces. Cover and chill until serving
time. Recipe By : Home Cooking Magazine/bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:19
-0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : Can
easily be doubled.=20

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4950
Calories From Fat: 3376
Total Fat: 374.6g
Cholesterol: 1293.6mg
Sodium: 29292.5mg
Potassium: 7220.6mg
Carbohydrates: 18.9g
Fiber: 2.5g
Sugar: 7.1g
Protein: 351.7g


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