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Recipe Name: Cracker Dressing With Sausage And Smoked Oyst Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Poultry Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 1

1 Pound(s) Pork sausage
1 Pound(s) Saltine crackers
3 Cup(s) Chicken stock, hot
1 Cup(s) Onion, chopped
1 Cup(s) Celery, chopped
2 Tablespoon(s) Butter
4 Teaspoon(s) Sage, rubbed
2 Teaspoon(s) Thyme, leaves
1 Tablespoon(s) parsley
1/2 Teaspoon(s) White pepper
2 Smoked oysters, drained
Recipe by: Randy Pollak Cook sausage in a medium frying pan, chopping
and stirring with a wooden spoon to crumble. Remove sausage reserving
about 2 tablespoons of fat. Add butter heat until melted, then add
onions and celery. Saute until onions are soft and translucent. In a
very large mixing bowl, add crackers and crush into small pieces. Add
all remaining ingredients except for chicken stock. Mix until
thoroughly combined. Add chicken stock and stir until well moistened.
Use as a stuffing for poultry or transfer to a baking dish and bake at
350-degrees for about 1 hour or until done. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 4038
Calories From Fat: 1923
Total Fat: 214.6g
Cholesterol: 427.4mg
Sodium: 9085.9mg
Potassium: 3222mg
Carbohydrates: 386.9g
Fiber: 19.3g
Sugar: 30.5g
Protein: 129.2g

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