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Associate.com - Share Your Recipe!

Recipe Name: Cracker Tips Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Hints and tips
Directions:
Here are a few tips for baking your own crackers: 1. If you have
cracker dough stored in the freezer, it's like money in the bank for
spur-of-the-moment entertaining. 2. Baking sheets lined with parchment
paper make easy work of cleanup. 3. Keep an eye on the oven because
baking time may vary with each batch, depending on the heat and
placement of the sheets. 4. Crackers store well in airtight
containers, but last even better if frozen. 5. Homemade crackers
usually are not as crispy as commercial varieties. If they get a
little limp hours or days after baking, revive them by heating in a
275 degree oven. 6. To reheat or crisp crackers, bake on ungreased
cookie sheet at 350 degrees for 3-4 minutes. Posted to Kitmailbox
Digest by Patrick & Sarah Gruenwald <sitm@ekx.infi.net> on Dec 28,
1996


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