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Recipe Name: Almond Wafers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Stick butter
1/2 Cup(s) Sugar
Grated zest of 1 lemon
1 Tablespoon(s) Dark rum
2 Egg whites
1 Cup(s) Ground almonds
6 Tablespoon(s) Flour
Directions:
Cream the softened butter and add the sugar in a stream. Continue
beating until mixture whitens. Beat in the lemon zest and rum, then
egg whites, one at a time, beating smooth between each addition. Mix
the almonds and flour together and stir them into the batter by hand.
Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch
plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes.
Cool the cookies on the paper. This recipe yields ?? cookies. Recipe
Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9090 broadcast 03-20-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-01-1998
Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2262
Calories From Fat: 1416
Total Fat: 164.5g
Cholesterol: 244mg
Sodium: 130mg
Potassium: 1180.7mg
Carbohydrates: 166.5g
Fiber: 16.9g
Sugar: 107.5g
Protein: 42.2g


Scale this recipe to Servings [?]