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Associate.com - Share Your Recipe!

Recipe Name: Cranberry Bread Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Fresh cranberries
4 Cup(s) Dried bread crumbs
1/2 Cup(s) Melted butter
3 To 4 Tbsp granulated
White sugar
1/2 Cup(s) finely minced onion
1/2 Cup(s) Finely diced celery
1/2 Teaspoon(s) Dried marjoram
1 Teaspoon(s) Salt
1 Teaspoon(s) Ground sage
Dash(s) Black pepper
Dash(s) Dried mace
Dash(s) Dried thyme
Dash(s) Dried oregano
1 Clove garlic, minced
Directions:
Puree cranberries in food processor. Place cranberry puree in saucepan
with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage,
pepper, mace, thyme, oregano and garlic. Mix well and cook over medium
heat, stirring constantly, about 10 minutes. Cool before stuffing bird
or meat. Makes enough stuffing for 1 (8 - 10 pound) turkey From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5628
Calories From Fat: 1139
Total Fat: 129.2g
Cholesterol: 244mg
Sodium: 5584.9mg
Potassium: 1576.7mg
Carbohydrates: 1055.4g
Fiber: 79.9g
Sugar: 35.6g
Protein: 60.2g


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