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Associate.com - Share Your Recipe!

Recipe Name: Cranberry Cinnamon Bread Abm Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1/2 Tablespoon(s) Yeast
2 1/4 Cup(s) Flour, bread
1 Tablespoon(s) Sugar
1 Tablespoon(s) Peel, lemon grated
1 Tablespoon(s) Milk, powdered
1/2 Tablespoon(s) Salt
1 Teaspoon(s) Cinnamon, Ground
1 Tablespoon(s) Oil
1 1/8 Cup(s) Water, warm
1 Cup(s) Cranberries, frozen or fresh
Directions:
Orange peel may be substituted for the lemon peel. Bring ingredients
except cranberries to room temp and add to machine, in order. Set
darkness control to 10 o'clock. Select "white bread" and press Start.
Set cranberries out to thaw. Add cranberries at beep, 88 minutes into
cycle. Tested in DAK R2D2. Sylvia's comments: very moist, tangy bread.
For a different effect, add some cardamom and/or chopped nuts. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 210
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: <1mg
Sodium: 220.9mg
Potassium: 43.3mg
Carbohydrates: 45.6g
Fiber: 3.1g
Sugar: <1g
Protein: 2.5g


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